Heat-reacting hazard detectors that respond when a predetermined temperature is exceeded (usually between 50-60°C) and/or when the ambient temperature rises rapidly. Suitable for use in areas where the use of smoke detectors is out of the question due to smoke/dust development, e.g. in kitchens. The detectors are particularly suitable for the protection of property assets, they are not suitable for monitoring rooms in which people sleep as intended, in this case no timely alarm would be ensured, since in the event of a fire, a strong health-endangering smoke development usually sets in before a significant increase in the room temperature.
Source: bauwion
